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Item Information Catalog Record
The food matters cookbook : 500 revolutionary recipes for better living 1st Simon & Schuster hardcover ed.
    Bittman, Mark.
Publisher: Simon & Schuster,
Pub date: c2010.
Pages: x, 645 p. ;
ISBN: 9781439120231
Item info: 6 copies available at Elmira - Central (Steele) Library, Hammondsport - Fred and Harriett Taylor Memorial Library, Hornell Public Library, Horseheads Branch, Van Etten Library, and Watkins Glen Public Library.
Holdings
Elmira - Central (Steele) Library Copies Material Location
641.3 B624 1 Adult NonFiction Book Standard shelving location
Hammondsport - Fred and Harriett Taylor Memorial Library Copies Material Location
641.3 BIT 1 New NonFiction Book New
Hornell Public Library Copies Material Location
641.3 BIT 1 Adult NonFiction Book Standard shelving location
Horseheads Branch Copies Material Location
641.3 B624 1 Adult NonFiction Book Standard shelving location
Van Etten Library Copies Material Location
641.3 B624 1 Adult NonFiction Book Standard shelving location
Watkins Glen Public Library Copies Material Location
641.3 BIT 1 Adult NonFiction Book Nonfiction
The food matters cookbook : 500 revolutionary recipes for better living 1st Simon & Schuster hardcover ed.             
    Bittman, Mark.
Leader am8a
key ocn535493054
Data source OCoLC
Fixed field data 100726s2010 nyu 000 0 eng
LCCN 2010028623
ISBN 9781439120231 : $35.00
ISBN 1439120234
Cataloging Source DLC DLC BTCTA YDXCP WVR UPZ EPL
LC Call Number TX353 .B614 2010
Dewey Decimal Classification Number 641.3 22
Personal Author Bittman, Mark.
Title The food matters cookbook : 500 revolutionary recipes for better living / by Mark Bittman.
Edition 1st Simon & Schuster hardcover ed.
Publication info New York : Simon & Schuster, c2010.
Projected pub date 1009
Physical description x, 645 p. ; 24 cm.
Summary This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Subject term Food.
Subject term Nutrition.
Subject term Health.
Subject term Cookbooks.
Held by ELMIRA HAMMONDSPT HORNELL HORSEHEADS VANETTEN WATKINSGLN

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